Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…
Category: Opinion
Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Make Your Own Sourdough Starter With Me Event
Hello everyone! Today I started the “Make Your Own Sourdough Starter With Me” Event. The videos will be on Youtube but I will also post…
Make a Sourdough Starter With Me
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Happy Holidays Everyone!
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
What’s Going On
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it went really great! Winners of…
Launch Day! Prizes, Gift Card, Discounts!
Hello everyone! I’m sooooo excited about the launch of: The Baking Network! Launch day is today, November 18th 2017! For the first week of launch, members…
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
News and a New Formula
Hello fellow bakers! There have been several new members join this past week, welcome! I want you to know that I’ve been adding new videos…
Reviewing the new Mockmill 200 home mill
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
Hello and Welcome!
Hello and welcome to The Baking Network! This is a new baking membership site for all bakers from around the world. We will be featuring…