Teresa’s Luscious Brownie Cake
How about a brownie cake, thick, moist, fudgy with whipped cream frosting? I decided to use my brownie formula to make two layers and turn it into…
Author: Teresa
Sourdough Milk Biscuits or Scones
In some parts of the world, biscuits are cookies and scones are biscuits. Here in the USA biscuits are a type of shortbread small baked…
No Bannetons??
It’s been hard to find bannetons lately, because everyone stuck at home right now has decided to bake. Some types of baking equipment is back…
You’re a Sourdough Newbie
You’re new to sourdough baking and you’re confused. You want to bake a loaf that looks like this: But you seem to keep baking up…
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
Online Baking Courses On Sale
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several…
Buttermilk Sourdough Bread
Buttermilk Sourdough is a delicious, soft, fine grained loaf with a lovely crust and is perfect for sandwiches and toast. I used the thick full fat b…
Sheet Pan Sizes and Dough Troughs
Sheet pans sizes are categorized differently than other baking pans. The following will help you understand what is meant by quarter half and full size…
Festive Hawaiian Holiday Rolls
This recipe is the one most requested by my family for the holidays. It is great to bring to parties or to serve Christmas Morning…
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
Gray Friday Sales
(Edited to add: Udemy has extended this sale until December 5th, 2019) I thought I would beat the rush for Black Friday Sales and offer…
Daily Sourdough Bread
It’s fall again and one reason I love fall is because I have a solarium that gets cold, but not too cold. The temperatures range…
Metric Dough Formulation Made Easy (Sort of)
All of your ingredient weights will be a percentage based off of the flour weight (baker's do it this way, it's called Baker's Percent). Don't get flu…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Italian Flour and Bread Baking
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor…