Savory Sourdough Flatbread – 50% Whole Wheat
These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza…
Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This…
Salt and its Effect in Bread Baking
Salt is an important ingredient in bread baking. It’s a tool in the hands of savvy bakers which can be used in many ways. Once…
Sourdough Brownie Cake
How about a brownie cake, thick, moist, fudgy with whipped cream frosting? I decided to use my brownie formula to make two layers and turn…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
50K Celebration Giveaway
Edited to add the winners (winners chosen by random using app, “Contest Cat”) 1 Aileen Nickel – Zatoba Lame 2 Isbahiyah Abdul Wahab – Live…
Sourdough Brownies
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
50K Celebration and Memorial Weekend
Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I…
Columbia County Bread and Granola Bakery
I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel…
And the Winners Are…
Hello Everyone! We had so much fun with the March Birthday Fun Giveaways. The two prizes offered were the KD8000 Baker’s Scale and a Mockmill…
What Does the “Ash Content” of Flour Mean?
The ash content of flour is an interesting subject for bakers. The ash content of flour refers to the mineral content which is measured by…
March Birthday Fun! Discounts, Contests, Giveaways!
Hello everyone! Every March I do some fun promos for my birthday week. This year I am turning 59! For March Birthday Fun I will…
Dough Hydration Calculator
The above image is not the calculator it is just a photo of what it looks like. Robert King has put together an online dough…
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…