Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Hello everyone! Today I started the “Make Your Own Sourdough Starter With Me” Event. The videos will be on Youtube but I will also post…
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it went really great! Winners of…
Hello everyone! I’m sooooo excited about the launch of: The Baking Network! Launch day is today, November 18th 2017! For the first week of launch, members…
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you? Problems and Issues I’ve had…
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
Hello fellow bakers! There have been several new members join this past week, welcome! I want you to know that I’ve been adding new videos…
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
Hello and welcome to The Baking Network! This is a new baking membership site for all bakers from around the world. We will be featuring…
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