You’re a Sourdough Newbie
You’re new to sourdough baking and you’re confused. You want to bake a loaf that looks like this: But you seem to keep baking up…
Category: Baking
Bhatura – Indian Fry Bread
Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is…
Buttermilk Sourdough Bread
Buttermilk Sourdough is a delicious, soft, fine grained loaf with a lovely crust and is perfect for sandwiches and toast. I used the thick full fat b…
Sourdough Cake in the Road
(AKA Rocky Road Mug Brownies) The name of this decadent little treat originates with my younger sister, Natalie Grace. As a little girl “Cake in…
Four Rapid Methods to Improve Your Sourdough Bread.
Follow this mini-guide and prepare to significantly level up, not only your finished loaves, but your skill and intuition with your process. Ditch the nagging…
Sheet Pan Sizes and Dough Troughs
Sheet pans sizes are categorized differently than other baking pans. The following will help you understand what is meant by quarter half and full size…
Festive Hawaiian Holiday Rolls
This recipe is the one most requested by my family for the holidays. It is great to bring to parties or to serve Christmas Morning…
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
Daily Sourdough Bread
It’s fall again and one reason I love fall is because I have a solarium that gets cold, but not too cold. The temperatures range…
Metric Dough Formulation Made Easy (Sort of)
All of your ingredient weights will be a percentage based off of the flour weight (baker's do it this way, it's called Baker's Percent). Don't get flu…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead…
Italian Flour and Bread Baking
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor…
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Apple butter Cake (Sourdough) with Ermine Frosting
Want more recipes like this? Join as a new member and get 10% off membership. Use the code CELEBRATE10 – Expires 8/30/2020. Simply put, this…