Sour Cream and Cardamom Blueberry Muffins
These soft and cakey muffins are dipped in butter and rolled in cinnamon sugar. They are rich and sweet and speckled with bits of tanginess…
Category: Baking
Black Charcoal Buns
These fun and delicious buns can be used for sandwiches, burgers or dinner rolls. Feel free to shape as you prefer! Follow the recipe below:
Laminated Dough
Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used…
Sweet Easter Bread
Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured…
Sourdough Brioche Buns
This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from…
Fluffy Pancakes
Fluffy Pancakes is a formula by featured instructor Leena Yengle. This first version is not sourdough but if you scroll down the page, you will…
Make Bread with Fruit Yeasted Water
Sonia is our featured baker today, offering you an insight on how to make bread using fruit yeasted water. Fruit yeasted water is where you…
Turkish Bread
Anita is a serious home baker who is interested in all thing having to do with fermentation and health. This is her first featured formula…
Fruits and Nuts Sourdough
Fruits and Nuts Sourdough By Patricia Aguiar – All rights reserved worldwide Visit Patti on Instagram at: @patti_aguiar
Sourdough Baking has Exploded in Popularity!
In the early 2000’s it was rare to find any information on the internet about how to bake real sourdough bread. Now it seems like…
Better Baking Bakers
In this last week of May, when people are transitioning from spring to summer barbecues and picnics, take a moment to check into a new…
Ruth’s Oatmeal Cookies
A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Sourdough Hot Cross Buns (with orange browned butter frosting)
This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a…
Why Use Freshly Ground Flour?
Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home…
