Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
Category: desserts
Sourdough Pineapple Upside Down Cake
This classic pineapple upside down cake only has an invisible twist, it’s made with sourdough starter discard. The cake batter recipe can be used for…
Sourdough Jewish Coffee Cake
This is the coffee cake my grandma used to make for church brunches and potlucks. Everytime I smell it I think of my grandma, so…
Sourdough Cake in the Road
(AKA Rocky Road Mug Brownies) The name of this decadent little treat originates with my younger sister, Natalie Grace. As a little girl “Cake in…
Festive Hawaiian Holiday Rolls
This recipe is the one most requested by my family for the holidays. It is great to bring to parties or to serve Christmas Morning…
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
Best Pumpkin Spice Oatmeal Cookies – EASY!
Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead…
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Apple butter Cake (Sourdough) with Ermine Frosting
Want more recipes like this? Join as a new member and get 10% off membership. Use the code CELEBRATE10 – Expires 8/30/2020. Simply put, this…
Sour Cream and Cardamom Blueberry Muffins
These soft and cakey muffins are dipped in butter and rolled in cinnamon sugar. They are rich and sweet and speckled with bits of tanginess…
Laminated Dough
Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used…
Sweet Easter Bread
Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured…
Sourdough Brioche Buns
This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from…
Ruth’s Oatmeal Cookies
A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a…
Sourdough Hot Cross Buns (with orange browned butter frosting)
This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a…