Ruth’s Oatmeal Cookies
A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a…
A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a…
This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a…
I want to share this link I found when I searched for a dessert recipe. I never could get to the end of the page!…
This is an original recipe by Teresa Greenway. With the fragrant anise, fruits and toasty walnuts, they smell just like Christmas. The texture is similar…
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
Candied Orange Peel Makes approximately 1.5 cups. This easy recipe is a fantastic way to use up leftover orange peel during the holiday season. It has…
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh…
Baking cookies for Christmas/holidays is traditional. You can take a regular cookie recipe and add some pizzazz to the final cookies to make them extra…
I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.” Beesham Soogrim, whom many of you know from Perfect Sourdough on…
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard.…
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes…
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
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