Hyper-hydration Challenge
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Category: Featured Instructor
Christmas Stollen
Christmas Stollen Printable Recipe This is my tried and true recipe for a perfect Christmas Stollen. Stollen, or Kerststol in Dutch, is an enriched yeast…
Pumpkin Muffins & Bread
It’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but…
Sourdough Christmas Wreaths
Sourdough Wreaths – Excerpted from an old blog post. Printable Recipe All rights reserved worldwide – Teresa L Greenway You might see this shape on…
Teresa’s Sourdough Brownies
This sourdough brownie formula is pretty famous now. I fist introduced it as a sourdough brownie made with baking chocolate. However, most bakers had the…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
Syrian Flatbread – Pita Bread
SYRIAN FLATBREAD Download Formula here All rights reserved worldwide – Teresa L Greenway Convert your starter: Mix together: Note, this was an older formula using…
Pumpkin Sourdough Bread
PUMPKIN SOURDOUGH Printable Recipe All rights reserved worldwide – Teresa L Greenway Pumpkin Sourdough uses pie pumpkin or Winter squash. This recipe makes 4 lbs…
Pi Li Li’s (Pee lee lees) Little Doughnuts
Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second version) are little fried pillows of…
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
Caramelized Onion Cheese Loaf
When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a soft, white crumb studded with…
Sourdough English Muffins
This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe…
Reviewing the new Mockmill 200 home mill
Let’s take a look at the Komo Fidibus 21 (Harvest 250) compared to the new Mockmill 200. For clarity, I did purchase the Komo mill…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
What Does Hydration Mean
What Does Hydration Mean – in Baking Terms? (This is an excerpt from my Sourdough Bread Baking 101 course) Teresa L Greenway Northwest Sourdough –…