Test Loaf Formula Whole Wheat Variation
Test Loaf – 50% Whole Wheat Variation Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is a variation from the test…
Test Loaf – 50% Whole Wheat Variation Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is a variation from the test…
Sourdough Waffle Formula: Teresa L Greenway All rights reserved worldwide Jan 2018. Small batch for about 3 waffles: Printable Recipe In first bowl mix together:…
Test Loaf Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is the test loaf formula used in the live series, “Make…
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on…
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Christmas Stollen Printable Recipe This is my tried and true recipe for a perfect Christmas Stollen. Stollen, or Kerststol in Dutch, is an enriched yeast…
It’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but…
Sourdough Wreaths – Excerpted from an old blog post. Printable Recipe All rights reserved worldwide – Teresa L Greenway You might see this shape on…
This sourdough brownie formula is pretty famous now. I fist introduced it as a sourdough brownie made with baking chocolate. However, most bakers had the…
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
SYRIAN FLATBREAD Download Formula here All rights reserved worldwide – Teresa L Greenway Convert your starter: Mix together: Note, this was an older formula using…
PUMPKIN SOURDOUGH Printable Recipe All rights reserved worldwide – Teresa L Greenway Pumpkin Sourdough uses pie pumpkin or Winter squash. This recipe makes 4 lbs…
Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second version) are little fried pillows of…
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a soft, white crumb studded with…
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