Frozen Dough Pull Apart Focaccia
My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to…
My daughter left a partial bag of frozen roll dough in my freezer. I was having a dinner with spaghetti and wanted some focaccia to…
I’ve known Claudio via Facebook for several years. He is probably best known for being a master of holey breads. You know, the open holey…
This sourdough loaf is made with freshly ground white whole wheat flour and sprouted pumpkin seeds. I like to use white whole berries when I…
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
(1) Keep Starter in a Generously Sized Container. Ideally use a container that will allow your starter to expand 3-4x it’s size after mixing. I…
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
100% Whole Wheat Pan Loaf This delicious whole wheat pan loaf was made using white whole wheat berries that were freshly ground. The flour needs…
This classic pineapple upside down cake only has an invisible twist, it’s made with sourdough starter discard. The cake batter recipe can be used for…
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
There’s been a huge interest in sourdough baking with the current conditions where we all need to stay home and stay safe. I’ve got several…
Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is…
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