Test Loaf Full Formula from “Make Your Own Sourdough Starter With Me!”
Test Loaf Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is the test loaf formula used in the live series, “Make…
Tag: sourdough
Hyper-hydration Challenge
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Sourdough Christmas Wreaths
Sourdough Wreaths – Excerpted from an old blog post. Printable Recipe All rights reserved worldwide – Teresa L Greenway You might see this shape on…
Syrian Flatbread – Pita Bread
SYRIAN FLATBREAD Download Formula here All rights reserved worldwide – Teresa L Greenway Convert your starter: Mix together: Note, this was an older formula using…
Updates and Information
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you? Problems and Issues I’ve had…
Bake Real San Francisco Sourdough Bread
My new online baking course, “Bake San Francisco Sourdough Bread,” was the most fun of any of my courses to produce. It was really the…
Caramelized Onion Cheese Loaf
When I was young, there was a bakery in town that specialized in a Cheese Onion loaf. It was a soft, white crumb studded with…
Sourdough English Muffins
This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe…
Feeding Your Sourdough Starter
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
Extended Ferment Sourdough Tortillas
Extended Ferment Sourdough Tortillas I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming…
Do Nothing Bread
Do Nothing Bread – Inspired by Yohan Ferrant All rights reserved worldwide Teresa L Greenway At the “Quest for Sourdough” workshop I attended last month…
Making 60% Motherdough
60% Motherdough Forumulas: Motherdough 1: 100 grams of 100% sourdough starter 220 grams water 400 grams bread flour Mix and refrigerate until bubbly. Then use…