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Rochelle Greenway
Author Archives: Rochelle Greenway

Sourdough Johnny Cakes

Makes approximately 14-16 johnny cakes Quick easy breakfast here! I use this recipe when I have a generous amount of sourdough discard to use up. The baking soda makes this into a slightly fluffier johnny cake than is traditional but it’s necessary to counteract old starter flavor. The baking soda ratio is assuming your discard […]

Best Pumpkin Spice Oatmeal Cookies – EASY!

Makes 12 cookies Here is a fun October dessert for you. These cookies are unlike other pumpkin spice cookies in that they are chewy instead of cake-y. It’s tough to get that to happen since pumpkin puree brings a lot of moisture to the cookies. This recipe skips the egg in favor of the pumpkin […]

Naturally Leavened Bomboloni (Doughnuts)

Recipe By Maurizio Leo     (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut, and many more names all over the world. It seems everyone at some point figured out that frying enriched dough was incredibly delicious. I’m sure glad they did. These bomboloni […]

Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup

Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh sourdough starter and leftover starter that has sat for over a week! If I’m using fresh starter I use a scant 1/4 tsp of baking soda and if I’m using […]

Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts

Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard. I don’t know about you but this is the time of year baking really ramps up and I end up with lots of discard. These cupcakes are sturdy, lightly sweet […]

Easy Buckwheat Sourdough Pancakes

  Buckwheat Sourdough Pancakes – copyright Rochelle Greenway – Sept 2018 Makes approximately one dozen pancakes. 42 grams of butter (3 Tablespoons) 1 large egg 235 grams of sourdough starter discard (¾ Cup) 28 grams light brown sugar (3 Tablespoons) ½ tsp cinnamon 175 grams of whole milk (¾ cup) 1 tsp vanilla 68 grams […]

Homemade Sourdough Strawberry Ice Cream

Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes a surprising ingredient, sourdough starter discard. You want discard that is no more than 12-24 hours after a feed so that it is not too sour. It gives the ice […]

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