Better Baking Bakers
In this last week of May, when people are transitioning from spring to summer barbecues and picnics, take a moment to check into a new…
Ruth’s Oatmeal Cookies
A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Experiments With Freezing Dough (Sourdough)
I’ve been experimenting with freezing dough. My first experiment was with a two loaf batch of seeded dough. After bulk ferment, I put the dough…
Sourdough Hot Cross Buns (with orange browned butter frosting)
This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a…
Why Use Freshly Ground Flour?
Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home…
San Francisco Style Bread Course and Private Group
The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco…
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip…
Endless Dessert Ideas
I want to share this link I found when I searched for a dessert recipe. I never could get to the end of the page!…
Temperature and Timing San Francisco Sourdough
In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as…
Sourdough Fluffy Waffles
These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!…
Tiger Bread Rolls/Dutch Crunch
Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands and was called Tiger Bread or Tijgerbrood. I guess not many…
Sourdough Seeded Spelt Sticks
Sourdough Spelt Sticks (bread sticks) Teresa L Greenway All rights reserved worldwide Printable Recipe In a medium large mixing bowl mix together: 115 grams active…
Sourdough Naan
This is my personal take on naan, a yummy, leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like…
Snowmoon Cookies
This is an original recipe by Teresa Greenway. With the fragrant anise, fruits and toasty walnuts, they smell just like Christmas. The texture is similar…