Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
These cookies are a super easy, fail-proof version of a classic chewy chocolate chip cookie. They get an extra boost of flavor from the browned…
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on Youtube.…
Do you use a Dutch oven and hate when your bread comes out black on the bottom? I’ve tried using different things including a flat…
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
There are a lot of ways to generate steam in the home oven. This is one way that I found which I feel is the…
Sourdough Wreaths – Excerpted from an old blog post. Printable Recipe All rights reserved worldwide – Teresa L Greenway You might see this shape on…
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
The KD8000 Baker’s Scale is available here: KD8000
The KD8000 Baker’s Scale is available here: KD8000
This post is an excerpt from my four volume book “Discovering Sourdough.” All rights reserved worldwide – Teresa L Greeway SOURDOUGH ENGLISH MUFFINS Printable Recipe…
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
Let’s talk about…. Photo above is formula for Onion Cheese Batter Bread BAKER’S PERCENT Baker’s percent can be a difficult concept for those who are…
Extended Ferment Sourdough Tortillas I have a member in my family that has issues with wheat. The individual has a skin condition made worse by consuming…
Starter Hydration Conversions How to convert a 100% starter to a 166% starter Most of the formulas in my books, “Discovering Sourdough,” are based off…
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