Bhatura – Indian Fry Bread
Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is…
Category: Featured Instructor
Sourdough Cake in the Road
(AKA Rocky Road Mug Brownies) The name of this decadent little treat originates with my younger sister, Natalie Grace. As a little girl “Cake in…
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
Daily Sourdough Bread
It’s fall again and one reason I love fall is because I have a solarium that gets cold, but not too cold. The temperatures range…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Naturally Leavened Bomboloni (Doughnuts)
Recipe By Maurizio Leo (with permission) “Naturally leavened bomboloni are essentially sourdough doughnuts (with no sourness). They’re also known as berliner, krapfen, ballen, pączki, donut,…
Black Charcoal Buns
These fun and delicious buns can be used for sandwiches, burgers or dinner rolls. Feel free to shape as you prefer! Follow the recipe below:
Laminated Dough
Formula by Featured Instructor, Svetlozara Ilieva – Copyright world wide July 2019 Laminated dough is tender, delicious and filled with layers of butter. It can be used…
Sweet Easter Bread
Sweet Easter bread is a soft sweet bread used for breakfast and dessert breads. Here is a delicious version made with sourdough. Formula by Featured…
Sourdough Brioche Buns
This is one brioche formula that will make various delightful baked goods. Below you will find the method for making burger buns and croissants from…
Fluffy Pancakes
Fluffy Pancakes is a formula by featured instructor Leena Yengle. This first version is not sourdough but if you scroll down the page, you will…
Make Bread with Fruit Yeasted Water
Sonia is our featured baker today, offering you an insight on how to make bread using fruit yeasted water. Fruit yeasted water is where you…
Turkish Bread
Anita is a serious home baker who is interested in all thing having to do with fermentation and health. This is her first featured formula…
Fruits and Nuts Sourdough
Fruits and Nuts Sourdough By Patricia Aguiar – All rights reserved worldwide Visit Patti on Instagram at: @patti_aguiar
Ruth’s Oatmeal Cookies
A super simple, cheap and easy oatmeal cookie that’s chewy and full of flavor. This recipe skips the raisins and cinnamon and opts for a…