25 Sourdough Clean up Hacks – Smart Ways to Minimize the Mess.
(1) Keep Starter in a Generously Sized Container. Ideally use a container that will allow your starter to expand 3-4x it’s size after mixing. I…
Category: News and Info
Four Rapid Methods to Improve Your Sourdough Bread.
Follow this mini-guide and prepare to significantly level up, not only your finished loaves, but your skill and intuition with your process. Ditch the nagging…
Sheet Pan Sizes and Dough Troughs
Sheet pans sizes are categorized differently than other baking pans. The following will help you understand what is meant by quarter half and full size…
Metric Dough Formulation Made Easy (Sort of)
All of your ingredient weights will be a percentage based off of the flour weight (baker's do it this way, it's called Baker's Percent). Don't get flu…
Italian Flour and Bread Baking
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor…
Sourdough Baking has Exploded in Popularity!
In the early 2000’s it was rare to find any information on the internet about how to bake real sourdough bread. Now it seems like…
Better Baking Bakers
In this last week of May, when people are transitioning from spring to summer barbecues and picnics, take a moment to check into a new…
Why Use Freshly Ground Flour?
Article by Mark Gunderman – All rights reserved worldwide 2019 (In our Facebook group, Perfect Sourdough, Mark Gunderman answered the question: “Why purchase a home…
Temperature and Timing San Francisco Sourdough
In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as…
Wood Fired Baking Retreat in France
In early September I was lucky enough to visit Pat Hains from Pilgrims au Pain in St. Cirq Lapopie, southwest France. I had the most…
Ready to Bake More Sourdough?
Hello Everyone! I just returned from a week of traveling by plane and then by car across the Arizona Desert (twice) in 118F weather! This…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
50K Celebration Giveaway
Edited to add the winners (winners chosen by random using app, “Contest Cat”) 1 Aileen Nickel – Zatoba Lame 2 Isbahiyah Abdul Wahab – Live…
50K Celebration and Memorial Weekend
Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I…
Columbia County Bread and Granola Bakery
I was sent a sample of Columbia County Bread and Granola Bakery’s sprouted grain bread. They vacuum packed it. It was really good. I feel…