Fruits and Nuts Sourdough
Fruits and Nuts Sourdough By Patricia Aguiar – All rights reserved worldwide Visit Patti on Instagram at: @patti_aguiar
Category: Sourdough
Sourdough Baking has Exploded in Popularity!
In the early 2000’s it was rare to find any information on the internet about how to bake real sourdough bread. Now it seems like…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Sourdough Hot Cross Buns (with orange browned butter frosting)
This version of the traditional Easter time bun is jam packed with flavorful ingredients. Dried fruit, orange zest, plentiful spices and chocolate already create a…
San Francisco Style Bread Course and Private Group
The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco…
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip…
Sourdough Fluffy Waffles
These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!…
Sourdough Seeded Spelt Sticks
Sourdough Spelt Sticks (bread sticks) Teresa L Greenway All rights reserved worldwide Printable Recipe In a medium large mixing bowl mix together: 115 grams active…
Sourdough Naan
This is my personal take on naan, a yummy, leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like…
Sourdough Butter Crumb Banana Bread
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
Sourdough Banana Bread with Butter Crumbs
Banana bread is just not quite as good in this baker’s opinion, without the crumbs on top. I find that true for most tea breads…
Mexican Concha Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network.
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh…