Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh…
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Peanut Butter Christmas Cookies
Baking cookies for Christmas/holidays is traditional. You can take a regular cookie recipe and add some pizzazz to the final cookies to make them extra…
New Online Course Launch – Panettone!
I’m super excited to bring you this new online baking course,”Learn to Bake Panettone.” Beesham Soogrim, whom many of you know from Perfect Sourdough on…
Pumpkin Spice Sourdough Cupcakes with White Chocolate Ghosts
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard.…
Harbor Bread
Harbor Bread is a tasty sourdough bread with 28% freshly ground whole wheat. Harbor Bread – all rights reserved worldwide – Teresa L Greenway 1689…
Easy Buckwheat Sourdough Pancakes
I love buckwheat! I used to make a really great buttermilk buckwheat pancake but I have so much sourdough discard to use up that I’ve…
Homemade Sourdough Strawberry Ice Cream
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes…
Savory Sourdough Flatbread – 50% Whole Wheat
These flatbreads are SOOOOO good! You can get creative and put anything you want on top. You can slice them into wedges, like a pizza…
Salt and its Effect in Bread Baking
Salt is an important ingredient in bread baking. It’s a tool in the hands of savvy bakers which can be used in many ways. Once…
Sourdough Brownie Cake
How about a brownie cake, thick, moist, fudgy with whipped cream frosting? I decided to use my brownie formula to make two layers and turn…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
Sourdough Brownies
This formula for sourdough brownies is now world famous. It’s a favorite in my groups on Facebook (Perfect Sourdough and Bread Bakers and Artisan Baked…
What Does the “Ash Content” of Flour Mean?
The ash content of flour is an interesting subject for bakers. The ash content of flour refers to the mineral content which is measured by…
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…