Make a Sourdough Starter With Me
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Do you use a Dutch oven and hate when your bread comes out black on the bottom? I’ve tried using different things including a flat…
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it went really great! Winners of…
Hello everyone! I’m sooooo excited about the launch of: The Baking Network! Launch day is today, November 18th 2017! For the first week of launch, members…
There are a lot of ways to generate steam in the home oven. This is one way that I found which I feel is the…
It’s that time of year for baking with pumpkin and squash! I bought a pumpkin squash, baked it, and made not only pumpkin muffins but…
Sourdough Wreaths – Excerpted from an old blog post. Printable Recipe All rights reserved worldwide – Teresa L Greenway You might see this shape on…
This sourdough brownie formula is pretty famous now. I fist introduced it as a sourdough brownie made with baking chocolate. However, most bakers had the…
Hello fellow bakers! A student asked me what ratio to feed a sourdough starter at and so I felt it was a good time to…
SYRIAN FLATBREAD Download Formula here All rights reserved worldwide – Teresa L Greenway Convert your starter: Mix together: Note, this was an older formula using…
PUMPKIN SOURDOUGH Printable Recipe All rights reserved worldwide – Teresa L Greenway Pumpkin Sourdough uses pie pumpkin or Winter squash. This recipe makes 4 lbs…
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you? Problems and Issues I’ve had…
Pi Li Li’s or Pee Lee Lee’s, whichever way to want to spell it,( it sounds like the second version) are little fried pillows of…
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