Protecting Gluten in a Weak Dough
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…
Autolyse, it’s what everyone does. However, were you aware that doing an autolyse when you are dealing with a weak dough can be detrimental? During…
I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to get a heavy package delivered…
Test Loaf – 50% Whole Wheat Variation Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is a variation from the test…
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…
Sourdough Waffle Formula: Teresa L Greenway All rights reserved worldwide Jan 2018. Small batch for about 3 waffles: Printable Recipe In first bowl mix together:…
Test Loaf Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is the test loaf formula used in the live series, “Make…
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on Youtube.…
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on…
Hello everyone! Today I started the “Make Your Own Sourdough Starter With Me” Event. The videos will be on Youtube but I will also post…
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Do you use a Dutch oven and hate when your bread comes out black on the bottom? I’ve tried using different things including a flat…
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it went really great! Winners of…
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