The New Fourneau Bread Oven Insert
I was sent a Fourneau Bread Oven insert by the Fourneau company to test out. Wow, was it fun to get a heavy package delivered…
Test Loaf Formula Whole Wheat Variation
Test Loaf – 50% Whole Wheat Variation Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is a variation from the test…
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…
Sourdough Waffles from “Make Your Own Sourdough Starter With Me!”
Sourdough Waffle Formula: Teresa L Greenway All rights reserved worldwide Jan 2018. Small batch for about 3 waffles: Printable Recipe In first bowl mix together:…
Test Loaf Full Formula from “Make Your Own Sourdough Starter With Me!”
Test Loaf Printable Recipe Teresa L Greenway All rights reserved worldwide Jan 2018. This is the test loaf formula used in the live series, “Make…
Make Your Own Sourdough Starter With Me! Page 2
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on Youtube.…
Interested in a Bread Baking Retreat/Vacation in France?
Now for some great news! I was approached by a lovely sourdough baker who has a wonderful place in France. She does baking workshop retreats.…
Live Event – Make Your Own Sourdough Starter With Me!
Hello everyone! I am currently producing this live event: “Make Your Own Sourdough Starter With Me!” It’s online live everyday at 10:00 am PST on…
Make Your Own Sourdough Starter With Me Event
Hello everyone! Today I started the “Make Your Own Sourdough Starter With Me” Event. The videos will be on Youtube but I will also post…
Make a Sourdough Starter With Me
Hello Everyone! To start off the new year I want to make a new sourdough starter and have those that haven’t made their starter yet,…
Dutch Oven Hack
Do you use a Dutch oven and hate when your bread comes out black on the bottom? I’ve tried using different things including a flat…
Hyper-hydration Challenge
In our group on Facebook, called Perfect Sourdough, Guy Frenkel started a Hyper-hydration challenge. He and Claudio Perrando were competing to see how high they…
Happy Holidays Everyone!
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
What’s Going On
Hello and welcome to all of the new members of The Baking Network. November was our launch month and it went really great! Winners of…
Christmas Stollen
Christmas Stollen Printable Recipe This is my tried and true recipe for a perfect Christmas Stollen. Stollen, or Kerststol in Dutch, is an enriched yeast…
