San Francisco Style Bread Course and Private Group
The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco…
Category: Baking
Sourdough Breakfast Galettes (with black pepper sour cream pastry crust)
When I first made these delicious hand held breakfast tarts I had the neighbors across the road asking what the amazingly smell was! Don’t skip…
Temperature and Timing San Francisco Sourdough
In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as…
Sourdough Fluffy Waffles
These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!…
Tiger Bread Rolls/Dutch Crunch
Dutch Crunch, also known as Tiger Bread or Giraffe Bread originated in the Netherlands and was called Tiger Bread or Tijgerbrood. I guess not many…
Sourdough Seeded Spelt Sticks
Sourdough Spelt Sticks (bread sticks) Teresa L Greenway All rights reserved worldwide Printable Recipe In a medium large mixing bowl mix together: 115 grams active…
Sourdough Naan
This is my personal take on naan, a yummy, leavened flat bread. Naan is a traditional Asian and Indian bread served with saucy foods like…
Snowmoon Cookies
This is an original recipe by Teresa Greenway. With the fragrant anise, fruits and toasty walnuts, they smell just like Christmas. The texture is similar…
Sourdough Butter Crumb Banana Bread
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
Candied Orange Peel
Candied Orange Peel Makes approximately 1.5 cups. This easy recipe is a fantastic way to use up leftover orange peel during the holiday season. It has…
Sourdough Banana Bread with Butter Crumbs
Banana bread is just not quite as good in this baker’s opinion, without the crumbs on top. I find that true for most tea breads…
Mexican Concha Buns
This post will be available to the public for two weeks and thereafter only available to members of The Baking Network.
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Soft Hybrid Buttermilk Dinner Rolls
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Brown Sugar Sourdough Waffles with Spicy Brown Sugar Maple Syrup
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh…