Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Banana bread is just not quite as good, in this baker’s opinion, without the crumbs on top. I find that to be the case for…
These rolls are soft and scrumptious. They are also hybrid rolls using both sourdough starter and commercial yeast. They can be started in the morning…
Time to use up some more of that sourdough discard! These waffles are easy and always come out great! I have made them with fresh…
Here is a sweet treat for the month of October! This easy, one bowl, recipe is a great way to use up leftover sourdough discard.…
I love buckwheat! I used to make a really great buttermilk buckwheat pancake but I have so much sourdough discard to use up that I’ve…
Summer is in full swing and I can’t think of a better way to celebrate that than homemade strawberry ice cream! This ice cream utilizes…
Happy Holidays Everyone! I hope you are all doing well and baking up some fun new breads for the holidays. We’ve got some new formulas…
Walnut Chocolate Cinnamon Rye Sourdough (see the formula here) Hello everyone! How is The Baking Network working out for you? Problems and Issues I’ve had…
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