Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Tag: sourdough bread
50% Whole Wheat Sourdough
I like to grind my own grains so my whole grain flour is fresh. Before the grain is ground, the whole grain is called a…
Soft Sourdough Skillet Bread
The following videos will show you how to make a delicious soft sourdough skillet bread. It’s fun to make and grandma and the kids will…
Flaxseed Heaven – Modified Version
In my online course (available here for members: “Bake Classic Sourdough Like a Professional“) (See her for non-members) there is a loaf called “Flaxseed Heaven”…
Yogurt Sourdough Bread
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
Fruits and Nuts Sourdough
Fruits and Nuts Sourdough By Patricia Aguiar – All rights reserved worldwide Visit Patti on Instagram at: @patti_aguiar
Temperature and Timing San Francisco Sourdough
In my online course “Bake San Francisco Style Sour Sourdough Bread” a student was struggling with over-fermenting the dough because they used their oven as…
Newly Launched Course – Sourdough Bread Baking Exploration
Hello everyone! I’ve been working for months on a new baking course and it’s finally finished! It’s called “Sourdough Bread Baking Exploration.” In this course…
50K Celebration and Memorial Weekend
Hello everyone! We’ve got some fun things fermenting! For one thing, our group, Perfect Sourdough on Facebook is about to reach 50 thousand members! I…
How to get Blisters on Your Bread Crust – Bubble Crust
I have been called the queen of blisters…. ha ha ha! I love it! Now if you are from those countries where bread crust blisters…
Baking “Sour” San Francisco Sourdough Bread
My favorite loaf is the very sour San Francisco Sourdough style bread. It’s why I started baking sourdough almost 14 years ago. It’s why I…