Extreme Sourdough Fermentation Course
I’ve posted a new course for the members of The Baking Network. You can find it here: Modified Gluten Bread – Extreme Fermentation In this…
Plaiting a Six Stranded Challah
For those of you who want to bake a beautiful Challah, view this video to learn how to plait a six stranded Challah. Also for…
Sesame Bottom Crust Baking Tip
Your family won’t know about the secret on the bottom of the loaf until they bite into a delicious, buttered slice and then notice the…
Alternate way to shape a boule (round loaf)
Here is an alternate way to shape a boule (round loaf). I find it easier and quicker than the standard way of shaping (pulling in…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Signs of Over-fermented Dough
Signs of over-fermentation in your baked loaf: If your dough gets too warm for too long or you ferment for too long even at the…
Best Sourdough Donuts with Lemon Cardamom Glaze
These easy sourdough donuts are fluffy and delicious! They are a great way to use up excess sourdough starter but this is a hybrid recipe…
New Course being added
Edited: This course is now finished being uploaded and available to join. Members see here: https://thebakingnetwork.com/baking-courses/ I have been working on uploading the ninth course…
New Course Available
We’ve added a new course to the membership course page. We now have eight online courses available to members. Our newest addition is called, “Bake…
Assembly Line Method of Baking with the Forneau Grande Oven Insert
When Forneau came out with their original oven insert, I was asked if I would like to test it. Their original oven insert wasn’t very…
Cinnamon Toast Cookie Bars
These cookie bars are great in the morning with coffee or an anytime snack. They are reminiscent of buttery cinnamon toast with a comforting chewy…
Buttermilk Biscuits
Sometimes I just want to bake up a quick but small batch of biscuits to serve with breakfast or dinner. This recipe will bake up…
One Day Flatbread
I fed my sourdough starter quite a bit, since I was planning on baking a large batch of bread. I got too busy to mix…
Painting a Loaf
Did you know you can easily add a quick splash of color to your loaves to make them perfectly gift-worthy? This little trick also is…
Forneau’s New Grande Oven Insert
Hello bakers! I’ve been waiting for this offer for some time. Forneau came up with their larger oven insert, the Grande, then got bogged down on production.…