Soft Hybrid Dinner Rolls
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Pumpkin Sourdough Drop Donuts
These little donuts are not only incredibly delicious, they are about as easy as donuts can get. They are a cake donut that is mixed…
Sourdough Soft Pretzels
Who wouldn’t be thrilled by a plate of soft, warm, salty sourdough pretzels? These pretzels are easier to bake as they use baking soda as…
Sourdough Challah
Challah is such a lovely and beautiful loaf to serve to company, especially on Jewish holidays (or any holidays). This loaf was made with sourdough…
Sourdough Jalapeño Popper Pizza
This pizza, with its minimal and low cost ingredients, seems deceptively simple. However, it has all of the things we want in a pizza, crispy,…
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Perfect Sourdough Chocolate Chip Cookies
These cookies are a super easy, fail-proof version of a classic chewy chocolate chip cookie. They get an extra boost of flavor from the browned…
Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
Check Out the Mockmill 200!
At the beginning of October 2017, Paul Lebeau paid me a visit. He brought the new Mockmill 200 to demonstrate. I was surprised at how quickly the…
Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
100% Whole Wheat Loaf
100% Whole Wheat Pan Loaf This delicious whole wheat pan loaf was made using white whole wheat berries that were freshly ground. The flour needs…
Teresa’s Luscious Brownie Cake
How about a brownie cake, thick, moist, fudgy with whipped cream frosting? I decided to use my brownie formula to make two layers and turn it into…
Sourdough Pineapple Upside Down Cake
This classic pineapple upside down cake only has an invisible twist, it’s made with sourdough starter discard. The cake batter recipe can be used for…