Fabulous Peanut Butter Cookies
I wanted to make up a batch of peanut butter cookies that were thick and soft with a nice chewiness, in other words, perfect. So…
Tag: Teresa L Greenway
Walking Sourdough Bread Revisited
I baked up these loaves in 2017. The original formula is posted on my earlier site, Northwest Sourdough. I thought I’d share it here because…
Sourdough Gingerbread Cake
This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
100% Whole Wheat Loaf
100% Whole Wheat Pan Loaf This delicious whole wheat pan loaf was made using white whole wheat berries that were freshly ground. The flour needs…
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
Old Fashioned Pie Crust with Vinegar and Egg.
I’ve used this old fashioned recipe for pie crust for many years. It’s easy and forgiving. The vinegar and eggs both add their own attributes…
Whole Wheat Bread – Using Old Starter
Double Hydration Whole Wheat Loaf – Using Old Sourdough Starter Teresa L Greenway – All rights reserved worldwide May 2019 With this loaf, I used…
Experiments With Freezing Dough (Sourdough)
I’ve been experimenting with freezing dough. My first experiment was with a two loaf batch of seeded dough. After bulk ferment, I put the dough…
San Francisco Style Bread Course and Private Group
The San Francisco Baking Course and Private group have really taken off. We are having a lot of fun experimenting and sharing our San Francisco…
Sourdough Fluffy Waffles
These waffles are so good, light fluffy on the inside and crisp on the outside. A piece of heaven that will get gobbled up quickly!…