Blackberry Blueberry Pie
In the late summer when berries are abundant, it’s time to make pie! This pie has mixed blackberries and blueberries but you can use any…
In the late summer when berries are abundant, it’s time to make pie! This pie has mixed blackberries and blueberries but you can use any…
Teresa L Greenway – copyright July, 2021 You know when you have extra fruit and you can’t think of anything to do with it? Well…
This big fat buttery loaf is perfect for summer sandwiches or a comforting snack with butter and jam. The roasty seed flavor goes great with…
Baking with buttermilk will add softness, loftiness, tenderness and flakiness to your baked goods. It does this because buttermilk has lactic acid. Lactic acid modifies…
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
I’ve finished uploading a new course for all members. You will find it here: Sourdough Bread Baking 102 – Exploration Both monthly and yearly members…
This carrot cake looks so simple since it does not have a bunch of added fruits and nuts. It does claim a little magic from…
Follow the formula here:
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
(1) Keep Starter in a Generously Sized Container. Ideally use a container that will allow your starter to expand 3-4x it’s size after mixing. I…
I’ve had people write and ask me which method is the “right or best” way to bake sourdough bread. That’s an easy question to answer…
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
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