Wrinkle Crust Fruit Dessert
Teresa L Greenway – copyright July, 2021 You know when you have extra fruit and you can’t think of anything to do with it? Well…
Sunflower Butter Sourdough
This big fat buttery loaf is perfect for summer sandwiches or a comforting snack with butter and jam. The roasty seed flavor goes great with…
Baking with Buttermilk
Baking with buttermilk will add softness, loftiness, tenderness and flakiness to your baked goods. It does this because buttermilk has lactic acid. Lactic acid modifies…
Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Cream Puffs with Craqueline
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
New Course Available to Members.
I’ve finished uploading a new course for all members. You will find it here: Sourdough Bread Baking 102 – Exploration Both monthly and yearly members…
Sourdough Carrot Cake with Sour Cream Frosting (Easy one bowl method)
This carrot cake looks so simple since it does not have a bunch of added fruits and nuts. It does claim a little magic from…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
Test Your Flour
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
Yogurt Sourdough Bread
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
25 Sourdough Clean up Hacks – Smart Ways to Minimize the Mess.
(1) Keep Starter in a Generously Sized Container. Ideally use a container that will allow your starter to expand 3-4x it’s size after mixing. I…
Sourdough Bread, Which Method is Best?
I’ve had people write and ask me which method is the “right or best” way to bake sourdough bread. That’s an easy question to answer…
Sour Cream Butter Muffins
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
Soft Hybrid Dinner Rolls
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…