Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Author: Teresa
New Course Available to Members.
I’ve finished uploading a new course for all members. You will find it here: Sourdough Bread Baking 102 – Exploration Both monthly and yearly members…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
Test Your Flour
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
Yogurt Sourdough Bread
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
Sourdough Bread, Which Method is Best?
I’ve had people write and ask me which method is the “right or best” way to bake sourdough bread. That’s an easy question to answer…
Sour Cream Butter Muffins
These quick bread muffins are very tender, moist and delicious! They can be used as a base for making other types of muffins, just see…
Soft Hybrid Dinner Rolls
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
Check Out the Mockmill 200!
At the beginning of October 2017, Paul Lebeau paid me a visit. He brought the new Mockmill 200 to demonstrate. I was surprised at how quickly the…
Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
100% Whole Wheat Loaf
100% Whole Wheat Pan Loaf This delicious whole wheat pan loaf was made using white whole wheat berries that were freshly ground. The flour needs…