Soft Hybrid Dinner Rolls
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…
Category: Bread
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Sourdough Jalapeño Popper Pizza
This pizza, with its minimal and low cost ingredients, seems deceptively simple. However, it has all of the things we want in a pizza, crispy,…
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…
100% Whole Wheat Loaf
100% Whole Wheat Pan Loaf This delicious whole wheat pan loaf was made using white whole wheat berries that were freshly ground. The flour needs…
Your First Sourdough Test Loaf
Hello newbie sourdough bakers! You made your sourdough starter and now you want to make your first loaf of sourdough bread. I made a whole…
Bhatura – Indian Fry Bread
Bhatura is a famous North Indian Fried Bread. Generally it is leavened by Soda bicarb and yoghurt and then let the dough ferment. It is…
Buttermilk Sourdough Bread
Buttermilk Sourdough is a delicious, soft, fine grained loaf with a lovely crust and is perfect for sandwiches and toast. I used the thick full fat b…
Daily Sourdough Bread
It’s fall again and one reason I love fall is because I have a solarium that gets cold, but not too cold. The temperatures range…
Summerdaze Sourdough Bread Formula
I called this bread “Summerdaze” to celebrate summer! This formula has a hydration of 70% and also has 9% added freshly ground whole wheat flour.…
Italian Flour and Bread Baking
If you are interested in baking up some Italian type breads (not just pizza), then using Italian flour would help you obtain the authentic flavor…
Black Charcoal Buns
These fun and delicious buns can be used for sandwiches, burgers or dinner rolls. Feel free to shape as you prefer! Follow the recipe below: