Large Batch Multi-grain Sourdough Bread
This formula is a large batch formula for four multi-grain loaves. It is a white dough filled with grains that have been toasted and soaked.…
Category: Formulas
Sourdough Honey Cornbread
This formula is taken from one of our online sourdough courses, “Old Fashioned Sourdough Baking.” You can see all of the courses available to members…
Sourdough Gingerbread Cake
This formula was an old family favorite. I adapted it using sourdough. The videos showing the steps can be found in the course, “Bake Artisan…
Plaiting a Six Stranded Challah
For those of you who want to bake a beautiful Challah, view this video to learn how to plait a six stranded Challah. Also for…
Soft Dinner Sesame Rolls
These sesame rolls are a hybrid formula using both sourdough starter and commercial yeast. It is a variation of the Soft Buttermilk Rolls posted earlier.…
Best Sourdough Donuts with Lemon Cardamom Glaze
These easy sourdough donuts are fluffy and delicious! They are a great way to use up excess sourdough starter but this is a hybrid recipe…
Cinnamon Toast Cookie Bars
These cookie bars are great in the morning with coffee or an anytime snack. They are reminiscent of buttery cinnamon toast with a comforting chewy…
Buttermilk Biscuits
Sometimes I just want to bake up a quick but small batch of biscuits to serve with breakfast or dinner. This recipe will bake up…
One Day Flatbread
I fed my sourdough starter quite a bit, since I was planning on baking a large batch of bread. I got too busy to mix…
Blackberry Blueberry Pie
In the late summer when berries are abundant, it’s time to make pie! This pie has mixed blackberries and blueberries but you can use any…
Wrinkle Crust Fruit Dessert
Teresa L Greenway – copyright July, 2021 You know when you have extra fruit and you can’t think of anything to do with it? Well…
Sunflower Butter Sourdough
This big fat buttery loaf is perfect for summer sandwiches or a comforting snack with butter and jam. The roasty seed flavor goes great with…
Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Cream Puffs with Craqueline
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
