Continued Experiments with San Francisco Sourdough
I’ve been experimenting with the San Francisco Style sourdough since I began baking with sourdough over 16 years ago. After a lot of failure to…
Category: Sourdough
Cream Puffs with Craqueline
Try these delicious puffs with sweet cream fillings or savory stuffings. Their sure to be a hit with everyone! Cream Puffs with Craquelin . This…
Big Fat Batards
Batards are great for making sandwiches with or even grilled garlic bread. This formula is simple with few ingredients and not a lot of fuss.…
Test Your Flour
Have you ever wanted to find out if your flour is any good for baking bread with? Do you sometimes wonder if your dough might…
Yogurt Sourdough Bread
I make my own Greek yogurt and decided to add some to my sourdough bread. The result was a very nice loaf with a lovely…
Soft Hybrid Dinner Rolls
This large batch of sourdough hybrid rolls are made in one day. Hybrid in this case means using both sourdough and commercial yeast. You can…
Sourdough Cheesy Bread
Who doesn’t love cheese? Combine it with sourdough bread and you have a flavor combo made in heaven. This dough is 69% hydration and is…
Pumpkin Sourdough Drop Donuts
These little donuts are not only incredibly delicious, they are about as easy as donuts can get. They are a cake donut that is mixed…
Sourdough Soft Pretzels
Who wouldn’t be thrilled by a plate of soft, warm, salty sourdough pretzels? These pretzels are easier to bake as they use baking soda as…
Sourdough Jalapeño Popper Pizza
This pizza, with its minimal and low cost ingredients, seems deceptively simple. However, it has all of the things we want in a pizza, crispy,…
Alaska Sourdough Bread
The Alaskan Sourdough bread has been a student favorite for many years. It is featured in our second online baking course, “Bake Artisan Sourdough Bread…
Molasses Rye Sourdough – Cool Retard
I live in Washington state on the coast where it stays fairly cool year round. It’s summer here, but our average temperatures are still only…
Perfect Sourdough Chocolate Chip Cookies
These cookies are a super easy, fail-proof version of a classic chewy chocolate chip cookie. They get an extra boost of flavor from the browned…
Asiago Cracked Black Pepper Loaf
This tangy and peppery sourdough loaf is great at breakfast toasted with eggs or fresh baked with butter alongside a pasta dish. Asiago does not…
Perfect Sourdough Cinnamon Rolls
These sourdough cinnamon rolls utilize the skillet bread formula in Teresa’s course #4 Old Fashioned Sourdough Baking. It makes a beautifully fluffy and soft dough…